February 20, 2013


BREAKFAST, 7:30 A.M.
Honey Nut Cheerios (no milk) & light peach yogurt
















LUNCH, 12:10 P.M.
Ham & cheese sandwich on wheat bread & Velveeta rotini with broccoli

SNACK, 4:00 P.M.
Blueberry granola bar 


SNACK, 6:05 P.M.
Two miniature Hershey's chocolates 



DINNER, 7:20 P.M.
I know it looks icky, but it's actually good -- it's a hamburger & potato hot dish concoction that my mom used to make a lot. Also: this is a baby plate. I didn't actually fill a full-sized dinner plate.



















SNACK, 10:35 P.M.
Mint chocolate chip ice cream.

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