February 19, 2013

BREAKFAST, 8:15 A.M.
Honey Nut Cheerios & light yogurt















          LUNCH, 1:15 P.M.
Leftover lasagna soup
















DINNER, 7:20 P.M.
Chips & salsa, steak quesadillas, rice, and beans

SNACK, 10:45 P.M.
Raisins (There was also half of a Cadbury egg that Jon shared with me...I forgot to photograph it.)

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