February 25, 2013


BREAKFAST, 7:45 A.M.
Honey Nut Cheerios & light strawberry yogurt



LUNCH, 11:45 P.M.
Easy Mac and a peanut butter sandwich on wheat bread.



SNACK, 4:05 P.M.
Pistachios (salted).  Yum.

















DINNER, 6:15 P.M.
Turkey sub & Baked Lays (barbecue flavor)



SNACK, 11:15 P.M.
Cinnamon hot chocolate and port wine cheese spread on Ritz crackers

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