February 24, 2013


BREAKFAST, 10:40 A.M.
Honey Nut Cheerios


















LUNCH, 1:50 P.M.
Turkey sub, Doritos, side of pickles, and light Lemonade


SNACK, 3:00 P.M.
Berry smoothie while attending a storytelling event at Paradigm Coffee & Music

















SNACK, 7:00 P.M.
Not pictured: a handful of Sour Patch kids.



DINNER, 8:05 P.M.
Ravioli in bacon cream sauce & canned corn.  (No, I didn't eat all of that.)


















SNACK, 11:30 P.M. 
Baby carrots

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