October 19, 2009

Breakfast, 7:30 a.m.

Light mixed berry yogurt and peanut butter on wheat toast.

Lunch, 11:00 a.m.

2 slices of leftover frozen pizza, granola bar, and Jello cup. I didn't eat the apple -- it's still in my office fridge.

Snack, 2:15 p.m.

M&Ms.

Snack, 4:30 p.m.

4 buttercream pumpkins. According to the box, there are 17 calories per pumpkin. Also, a bag of pretzels since the pumpkins are not at all filling.

Dinner, 6:30 p.m.

Tacos and Mexican rice (from a box, yes).

Snack, 8:00 p.m.

Apple.

Snack, 11:00 p.m.

A dish of After Dinner Mint ice cream. I think this might be my new favorite flavor.

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