Breakfast, 7:15 a.m.
The usual.
Lunch, 12:30 p.m.
NOT PICTURED: I had lunch with writing prof Nate. We went to the cafeteria (yuck), so I picked at some nasty soup, a tuna melt, and scalloped potatoes. I didn't eat much of anything. The cookie (oatmeal M&M) was the only thing I finished.
Snack, 4:15 p.m.
Cherry pop tarts.
Snack, 7:30 p.m.
Package of Goldfish crackers. I was in the middle of grading, so I didn't make dinner even though I probably should have.
Dinner, 9:30 p.m.
Norwegians love white foods: lefse, fish (lutefisk!), mashed potatoes... While others may look at this plate and see bland food, I think, "Yum!" It's cheese ravioli and sliced new potatoes. Mmmm.
May 15, 2009
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