Banana and peanut butter on wheat toast.
Snack, 2:15 p.m.
Goldfish crackers.
Dinner, 5:30 p.m.
We discovered a new restaurant -- Antoinette's, in Plymouth. We had beer-battered fried cheese curds as an appetizer (quite possibly the best fried cheese I've ever had, including the curds at Cheese Fest), and then I had fettuccine Alfredo w/shrimp as my meal. Super good. I am pleased.
Snack, 11:30 p.m.
Chips and salsa.
Snack, 2:00 a.m.
Cottage cheese. I realize 2:00 a.m. is a bit late to be having snacks, but I was up until almost 5, so...
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