February 15, 2009

Breakfast, 11:30 a.m.

Peanut butter on wheat toast and light blueberry yogurt.

Lunch, 3:45 p.m.

Leftover pasta from The Cheesecake Factory. It's fettuccine in a parmesan cream sauce, with sun dried tomatoes. This is a baby plate, not a full-sized dinner plate.

Snack, All Evening

As I was working on my lesson plans and grading and whatnot, I munched on jelly beans from Erin's lunchbox-o-joy. These were Dr. Pepper flavored and toasted marshmallow flavored. All this candy has made me realize that I have a cavity in my back left molar...whenever I eat this stuff, my teeth ache. You'd think that would make me stop eating the candy, but no.

Dinner, 9:30 p.m.

Can of chicken noodle soup. It looks all shiny in this picture, which frightens me some.

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