October 27, 2008

Breakfast, 6:45 a.m.

Strawberry yogurt and peanut butter on wheat toast.

Lunch, 11: 30 a.m.

Pretzels, turkey sammitch, granola bar, and apple crisps.

Snack, 4:00 onward

I ate a handful of candy corn, put the tub back in the cupboard, and...then I ate another handful a while later. And then another. I couldn't say for sure how many times that happened.

Dinner, 8:00 p.m.

Grilled cheese, and organic creamy tomato basil soup from Costco. I don't really give a shit about whether or not it's organic...but dang, it was good. There's more in the fridge, and I am excited to eat it.

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