March 4, 2013


BREAKFAST, 7:30 A.M.
Quaker Oat Squares & light raspberry yogurt

















LUNCH, 11:50 A.M.
Leftover pizza soup

















SNACK, 3:55 P.M.
Goldfish crackers

















DINNER, 6:45 P.M.
Cheeseburger & fries

















BEVERAGE, 10:00 P.M.
Raspberry hot chocolate

















SNACK, 10:25 P.M.
Ritz crackers & cheese spread


March 3, 2013


BREAKFAST, 11:10 A.M.
Quaker Oat Squares and light blueberry yogurt 

SNACK, 1:30 P.M.
Graham crackers

BEVERAGE, 4:10 P.M.
16 oz hot chocolate (to make weekend grading slightly more palatable)

DINNER, 7:30 P.M.
Pizza soup, made in the Crock Pot.  It was OK, but not great. I don't think I'll make it again.

SNACK, 9:45 P.M.
 Big Lare & Little Susan's home made applesauce.  Yum.

March 2, 2013


BREAKFAST, 11:40 A.M.
Quaker Oat Squares & light strawberry banana yogurt



LUNCH, 3:05 P.M.
Leftover chili and Baked Ruffles (sour cream & cheddar)


SNACK, 6:00 P.M. & 8:30 P.M.
I had a strawberry Special K bar twice while I waited for Jon to get home from work so we could eat dinner. 


DINNER, 9:45 P.M.
Spaghetti with meat sauce, asiago garlic bread, and a glass of blackberry wine.

March 1, 2013


BREAKFAST, 7:30 A.M.
Honey Nut Cheerios & piƱa colada yogurt

















LUNCH, 11:40 A.M.
Ham and cheese on wheat bread & white rice (yes, microwaveable)

















SNACK, 4:30 P.M.
A handful of Goldfish crackers                                                      

















DINNER, 7:30 P.M.
It was a long day at work -- I didn't leave until almost 7:00 on a Friday.  I deserved some Culver's, dammit.

















SNACK, 9:15 P.M.
 Blueberry cheesecake custard (one scoop)

February 28, 2013


BREAKFAST, 8:30 A.M.
Honey Nut Cheerios & light raspberry yogurt

















LUNCH, 11:00 A.M.
I'm not in the habit of bringing my phone to faculty meeting, so I didn't get a picture of my lunch.  Oops. Anyway, it was a cup of chili, 2 garlic breadsticks, and a small salad (really, just greens, sunflower seeds, and cherry tomatoes).


SNACK, 4:15 P.M.
Peanut butter sandwich.  I was ravenous, and the sandwich didn't do the trick, so I will admit it. I had a few spoonfuls of peanut butter after I finished the sandwich.



DINNER, 7:35 P.M.
Smoothie -- spinach, yogurt, and a variety of frozen fruit. I got home from work really late, and then I had to be at a social engagement at 8, so...I needed something really quick.

















SNACK (DINNER #2?), 10:30 P.M.
The smoothie only held me over for a while.  I was hungry again by the time I got home, so I heated up a can of tomato soup. I made it with milk, not water.


February 27, 2013


BREAKFAST, 10:15 A.M.
Honey Nut Cheerios & light strawberry banana yogurt


















LUNCH, 2:10 P.M.
Leftover chili








SNACK, 4:40 P.M.
Blueberry granola bar






DINNER, 8:30 P.M.
2 tacos and Mexican rice. (NOTE: I began making dinner around 6:15.  Shortly after I started browning the meat, I realized that there was no lettuce in the house, and given the blizzard conditions, I wasn't about to go to the store to get some. I asked Jon to pick some up on his way home from work, so that delayed my dinner by about 2 hours. I confess that I ate 2 empty taco shells to tide me over, and an unphotographed individual-sized bag of Baked Cheetos an hour later, because I was pretty hungry.)



BEVERAGE, 11:00 P.M.
Raspberry hot chocolate with a shot of marshmallow vodka. Would have been better without the vodka. Live and learn.

February 26, 2013


BREAKFAST, 7:45 A.M.
Honey Nut Cheerios & light yogurt




SNACK, 10:50 A.M.
Goldfish Crackers


LUNCH, 1:00 P.M.
Not pictured: Cafeteria food -- fried shrimp, potato wedges, a little taste of some kind of cheesy casserole, and canned peaches.  (This wasn't my choice, but I had a lunch meeting with a colleague, and the meal was paid for...)


DINNER, 6:40 P.M.
Frozen alfredo.  Terrible, I know...but there was no time to cook.  I was grading midterms until after 10 p.m. 




SNACK, 11:00 P.M.
Cauliflower & queso dip.  It's a reward for eating veggies.