March 1, 2013
BREAKFAST, 7:30 A.M.
Honey Nut Cheerios & piña colada yogurt
LUNCH, 11:40 A.M.
Ham and cheese on wheat bread & white rice (yes, microwaveable)
SNACK, 4:30 P.M.
A handful of Goldfish crackers
DINNER, 7:30 P.M.
It was a long day at work -- I didn't leave until almost 7:00 on a Friday. I deserved some Culver's, dammit.
SNACK, 9:15 P.M.
Blueberry cheesecake custard (one scoop)
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