BREAKFAST, 11:00 A.M.

This week's five-cities-in-four-days tour of Wisconsin has resulted in an even shittier food intake than usual, as evidenced by my super shitty breakfast: two Krispy Kreme donuts.

LUNCH, 3:05 P.M.

A ham & cheddar sandwich from Fatzo's in Sturgeon Bay, plus Doritos and Diet Dr. Pepper.

DINNER, 7:40 P.M.

Leftover lasagna soup.

SNACK, 10:30 P.M.

A few baby carrots.  Jon was eating clementines, which made me want one, too...so I ate one. I didn't take a picture of it, though.

SNACK, 1:50 A.M.

Blueberry PopTarts. Not pictured.  Obviously.