March 13, 2013

BREAKFAST, 11:30 A.M.
Special K Red Berries & light yogurt
















LUNCH, 3:15 P.M.
Turkey & cheddar sub and a cup of tomato basil ravioli soup
.

SNACK, 5:00 P.M.
Two mini Hersheys bars



SNACK, 7:30 P.M.
Banana


















DINNER, 8:20 P.M.
More leftover soup.

















SNACK, 11:40 P.M.
Clementines.






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