November 1, 2008

Breakfast, 12:15 p.m.

Banana and blueberry Special K bar

Lunch, 3:30 p.m.

Chili & rice. I learned this trick in Hawaii. Turns out that this is also an Alaskan trick...big shock, though. Alaska and Hawaii are pretty much the same, except for the weather.

Snack, 7:15 p.m.

Freeze dried pears.

Dinner, 9:45 p.m.

Look, Mom! A vegetable! Bonus: it's green. Yup...chicken and boiled salted soybeans. Not a bad little dinner. Adding some mashed potatoes would have made it better, though.

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