October 19, 2008

Breakfast, 11:45 a.m.

Peanut butter on wheat toast and yogurt.

Lunch, 3:30 p.m.

Spaghetti with marinara sauce and a little bit of parmesan cheese.

Dinner, 9:00 p.m.

A bowl of white rice, with salt and butter.

Snack, 11:00 p.m.

When my parents visited, my mom brought home-made applesauce. Yum. I had about half of this container. It's a sandwich-sized container, but about twice as deep.

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