August 15, 2008

Breakfast, 11:30 a.m.

Strawberry banana yogurt, and wheat toast with blackberry
preserves.

Lunch, 3:00 p.m.

Frozen Stouffer's meat lasagna.

Dinner, 8:30 p.m.
Not pictured: We went to the Highland House. I had two
enchiladas (one beef, one cheese) and rice and beans.

Snack. 11:45 p.m.

Black grapes. They were way cheaper than the green and
red ones...and I think they taste better, too.

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