Breakfast, 6:45 a.m.
Peanut butter on wheat toast and light blueberry yogurt.
Lunch, 12:15 p.m.
Turkey sandwich, string cheese, applesauce, and Goldfish crackers. I had the granola bar as a morning snack.
Snack, 3:00 p.m.
I had some Baked Lays to get some food in me before meeting some colleagues for an end-of-the-week drink.
Snack, 5:30 p.m.
I shared this with colleagues at the bar...there's a Norwegian shop just up the street from the bar. For those of you who don't read Norsk, this is hazelnut chocolate. (Ingie, they didn't have the plain milk chocolate, so I had to make do.)
Dinner, 8:00 p.m.
Mac-n-cheese.
February 20, 2009
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