Breakfast, 12:00 p.m.
Banana and wheat toast with blackberry jam. (Sometimes you just want to change it up, you know?)
Lunch, 3:30 p.m.
Frozen fettuccine alfredo. (And a glass of fruit punch Crystal Lite.)
Snack, 6:00 p.m.
Part-skim string cheese.
Dinner, 8:45 p.m.
Chili and rice, with some shredded cheddar cheese. The chili is from a can. Also, this always makes me think of Hawaii.
Snack, 10:30 p.m.
Granny Smith apple. Yum.
January 18, 2009
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