Breakfast, 10:15 a.m.
Peanut butter on wheat toast and a banana.
Lunch, 2:00 p.m.
Turkey chili. Yum. (Don't worry, Ingie -- I still prefer Deb's...but since I didn't have any bell peppers, I had to go with my backup chili recipe...because with -40 wind chills, I wasn't going out to get any.)
Snack, 4:30 p.m.
String cheese. Part skim, for what it's worth...
Dinner, 7:45 p.m.
Tacos and Mexican rice (yes, out of a box). I had a second helping of rice.
Snack, 10:30 p.m.
Cherries.
January 15, 2009
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