Breakfast, 9:30 a.m.
Banana and peanut butter on wheat toast.
Lunch, 11:45 a.m.
Oven roasted chicken breast sub (6", w/lettuce, American cheese, and pickles on the side) & Baked Ruffles.
Snack, 2:00 p.m.
Cinnamon candy cane. Yum-yum-yum.
Snack, 4:45 p.m.
Strawberry granola bar.
Dinner, 7:15 p.m.
The biggest helping ever of Mexican Shells & Cheese -- it's Velveeta Shells & Cheese, black beans, salsa, and some seasonings. Very yummy. I also drank 2 huge glasses of cranberry juice with dinner...it was a lot spicier than usual.
December 2, 2008
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