Strawberry Nutri-Grain bar.
Lunch, 3:00 p.m.
Leftover pasta. I noticed all that nasty oil after I took the
picture, and drained off as much as I could before I ate it.
Snack, 5:40 p.m.
Cake.
Dinner, 9:15 p.m.
Half of a frozen pizza...the half without olives.
Snack, 11:30 p.m.
More cake.
4 comments:
Olives are delicious.
I wish I felt that way. My aversion to olives (both green and black) has been a joke in our family since I was little. When I was in first grade, my dad gave me an olive refrigerator magnet to tease me. It made me *so* mad.
I don't like black olives either, but I've been slowly developing a taste for green olives. I had green olives with the pits in them in Spain. I get those every now and then from Whole Foods, but they count as a fat, so I don't do it too often.
You don't think anything is delicious but Alfredo sauce.
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